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Suite 305, South Tower, 5811 Cooney Road
Richmond BC

Taste of Life Magazine is France & Canada's leading luxury lifestyle magazine in Chinese and English.


Our french inspired menu for your next dinner party

Wendy Jacob

Inspired by our favourite dishes, we present a menu of à la carte enticements, from a tempting palette of colourful gems to spun-sugar pearls. Consider them a moveable feast!

French twist

What could be more luscious than a gourmand gold brooch, studded with mouth-watering pyramid-cut and pavé gems?

At CHANEL Boutique, (604) 682-5690


Go Green

Garden-fresh leaves mixed with diamond-dusted roses and emeralds form a nearly edible bouquet with no best-before date. 

At Dior Boutique, (604) 891-1810


Juicy Clusters

These teardrop earrings evoke the luscious seeds of the pomegranate, with rubies nestled among brilliant-cut diamonds. The frostiness makes the magenta pop.

At Cartier Boutique, (604) 683-6878


Shake it Up

A sprinkle of shimmer is all you need for a special night out. This floral ring mixes petals embellished with baguette-cut and pavé diamonds with midnight blue aventurine for extra impact. 

At De Beers Boutique, (604) 235-5555


Hot Tomato


Bouncy baubles are such a fresh look on a classic piece of jewellery. Wrap your wrist in this saucy bracelet that’s full of fun. 

At Cartier Boutique, (604) 683-6878


Pop Culture

Check this off your bucket list: a pearl cuff draws rave reviews any time you slip it on, day or night.

At Birks, (604) 669-3333,