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Taste of Life Magazine is France & Canada's leading luxury lifestyle magazine in Chinese and English.


Mustard Chinese Cabbage

Taste of Life

After indulging in the rich delicacies of the Chinese New Year feast, it’s time to lighten up for spring with a healthful and refreshing plate. These mustard Chinese cabbage rolls, a traditional Beijing dish, are just what the doctor ordered — made with pickled Chinese cabbage, they are easy to put together and are packed with health benefits for skin and digestion. The combination of tart and sweet flavours and crisp texture makes for a zesty appetizer, or a light palate-cleansing course between meat or fish dishes.

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Kate Missine

Decorating the home for a joyful holiday gathering does not have to mean over-the-top exuberance. Set the scene for a season as tranquil as it is celebratory with the simple elegance of dark wood, dressed up with subtle prints and just a touch of sparkle.

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